Image of OGGS® JAFFA CAKES

OGGS® JAFFA CAKES

By OGGS

Not rated by anyone

Servings: 12

Total time: 1 h 30 min

Preparation time: 1 h 30 min

Cooking method: Baking

Difficulty: Advanced

In line with Biscuit Week on The Great British Bake Off this week, we thought now would be the perfect time to debate whether Jaffa Cakes are biscuits or cakes... actually, when they're this delicious, and vegan friendly, who cares?!

Ingredients

FOR THE MIDDLE

Your favourite orange jam • 150 g

FOR THE SPONGE

OGGS® Aquafaba • 100 ml
Caster sugar • 50 g
Self-raising flour • 50 g

FOR THE TOPPING

Dark chocolate • 200 g

Steps

Method:

1

Start by smoothing out your marmalade over a sheet of baking paper so it’s roughly the thickness of a one-pound coin. Leave to set in the fridge for at least an hour

2

Using an electric whisk, whisk your OGGS Aquafaba on a high speed until it’s reached stiff peaks and no longer shifts in the bowl.

3

Spoonful at a time, add the caster sugar and continue whisking until the mixture is glossy.

4

Combine the flour to the Aquafaba mixture and gently fold with a spatula.

5

Lightly grease the bottoms of a muffin tray and put a tablespoon of mixture into each hole.

6

Bake for 10-12 minutes.

7

Melt your chocolate, either in the microwave or over a bain-marie and leave to cool.

8

Time to assemble! Using a small cookie cutter, or a shot glass, cut out the orange marmalade filling and place it on top of the mini cake bite. With a teaspoon, drizzle over the cooled dark chocolate and leave to cool.

Top Tips

1

Before the chocolate has cooled fully over the cake, use fork tines to make the traditional criss-cross jaffa cake pattern!

Cuisine: Spanish Category: Treats

Comments are loading...

Community comments