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Pisco Sours


Average rating: 5.0 • Rated by 2 users

Servings: 2

Total time: 23 min

Preparation time: 20 min

Cooking time: 3 min

Cooking method: Other

Difficulty: Beginner

Easy recipe for a good start of the evening! Cheers!


Pisco • 110 ml
water • 25 ml
caster sugar • 4 tsp
freshly squeezed lime juice • 25 ml
OGGS Aquafaba • 25 ml
Angostura bitters • 4 drops



Put the sugar into a small pan and pour in 25ml water. Bring to the boil while giving it a stir to help the sugar dissolve and simmer for 1 minute. Pour into a large jar and add the lime juice and set aside to cool for 10-15 minutes.


Pour the Pisco into the jar, followed by the Aquafaba and 5-6 cubes of ice. Screw on the lid – make it tight as you don’t want any to leak out – then shake hard for around 30 seconds.


Fill two small tumblers with a couple of cubes of ice each then strain the sour evenly between each glass. Pop a slice of lime into each one and sit back, sip and enjoy.


Finish with a couple of drops of bitters on top!

Cuisine: Fusion Category: Cocktails

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