Pumpkin Pizza Pockets

Pumpkin Pizza Pockets

By Velvet & Vinegar

Average rating: 5.0 • Rated by 3 users

Servings: 9

Total time: 30 min

Preparation time: 15 min

Cooking time: 15 min

Cooking method: Baking

Difficulty: Beginner

Vegan Pizza Pockets Margarita Style


Pizza Dough • 800 g
Pizza Sauce • 150 g
Vegan grated cheese • 50 g



1. preheat oven to 220° Celsius 2. Roll out 1. pack of pizza dough - or, in case of homemade dough, half of the dough - rectangularly. 3. Spread with pizza sauce, sprinkle with herbs, salt, grated cheese. 4. Roll out 2. Pack of pizza dough, resp. 2. half of pizza dough rectangularly & lay on first pizza dough. 5. cut out pumpkins with pumpkin cookie cutter. 6. place on a baking tray covered with baking paper & bake for 10 minutes on the second lower groove of the oven. Tip: Bake a calzone or pizza bread from the remaining dough.

Cuisine: American Category: Party Food

Comments are loading...

Community comments