Image of Salted Caramel Stuffed Almond Cookies

Salted Caramel Stuffed Almond Cookies

By The Coconut Collaborative

Average rating: 5.0 • Rated by 5 users

Servings: 8-10 Cookies

Total time: 30 min

Preparation time: 15 min

Cooking time: 15 min

Cooking method: Baking

Difficulty: Intermediate

The perfect recipe for a cookie connoisseur, bite in for the ultimate salted caramel surprise.

Ingredients

Oat Flour • 150 g
Almond Flour • 150 g
Baking Powder • 1 tsp
Coconut Oil • 6 tbsp
Salt • 1 pinch
Maple Syrup • 8 tbsp
3 The Coconut Collaborative Salted Caramel Pots

Steps

1

Preheat the oven to 180 degrees.

2

In a large bowl, combine the almond and oat flour, baking powder and salt. Then pour in the melted coconut oil and maple syrup and mix well.

3

Spoon a tablespoon ball of the cookie batter onto a baking sheet, then press with the palm of your hands to flatten thinly the batter. Place a small scoop of the salted caramel pot inside the ball of dough. Press dough together until chocolate is completely covered.

4

Repeat with remaining cookie dough and Salted Caramel Choc Pot.

5

Bake for 15 minutes until they turn golden brown.

6

Set a baking sheet on a cooling rack and let the cookies cool for 10 minutes.

7

With the left over Salted Caramel pot, top each cookie with frosting with a small knife and serve.

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