Image of Salted Caramel Stuffed Almond Cookies

Salted Caramel Stuffed Almond Cookies

By The Coconut Collaborative

Average rating: 5.0 • Rated by 5 users

Servings: 8-10 Cookies

Total time: 30 min

Preparation time: 15 min

Cooking time: 15 min

Cooking method: Baking

Difficulty: Intermediate

The perfect recipe for a cookie connoisseur, bite in for the ultimate salted caramel surprise.


Oat Flour • 150 g
Almond Flour • 150 g
Baking Powder • 1 tsp
Coconut Oil • 6 tbsp
Salt • 1 pinch
Maple Syrup • 8 tbsp
3 The Coconut Collaborative Salted Caramel Pots



Preheat the oven to 180 degrees.


In a large bowl, combine the almond and oat flour, baking powder and salt. Then pour in the melted coconut oil and maple syrup and mix well.


Spoon a tablespoon ball of the cookie batter onto a baking sheet, then press with the palm of your hands to flatten thinly the batter. Place a small scoop of the salted caramel pot inside the ball of dough. Press dough together until chocolate is completely covered.


Repeat with remaining cookie dough and Salted Caramel Choc Pot.


Bake for 15 minutes until they turn golden brown.


Set a baking sheet on a cooling rack and let the cookies cool for 10 minutes.


With the left over Salted Caramel pot, top each cookie with frosting with a small knife and serve.

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