Average rating: 5.0 • Rated by 7 users
Total time: 20 min
Preparation time: 20 min
Cooking method: Tossing
Enjoy this fresh salad on hot summer days barbecues with grilled plant-based burger!
Wash the the baby spinach leaves and place them on a large salad plate.
Wash and cut the strawberries in quarters. Add them on top of the spinach.
Cut tofu in small cubes and add them on top of strawberries.
Cut the preferred nuts and add them on top of your salad.
Add dressing on top of it and sprinkle with fresh mint leaves. Serve it during hot summer days paired with plant-based meat burger straight from the barbecue.
In a small jar combine olive oil, vinegar, salt, pepper and agave. Shake well for a few seconds. Ready!
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