Average rating: 5.0 • Rated by 2 users
Total time: 50 min
Preparation time: 30 min
Cooking time: 20 min
Cooking method: Cooking
THIS™ Isn't Bacon pancakes topped with a vegan fried egg is the perfect show stopper for this Pancake Day. WARNING: You'll want these to become a weekly staple.
Combine dry ingredients in a large bowl and combine wet ingredients in a separate bowl Pour wet mixture into dry mixture bowl, whisk until smooth and rest batter for 5 minutes Pour 1/2 cup of batter onto a non-stick pan over medium heat. When the top starts to bubble, flip until it turns slightly golden in places. Repeat with rest of batter.
Boil peeled sweet potato chunks in a pan until completely soft, drain, mash into a pulp and stir in rest of egg yolk ingredients Add all egg white ingredients into a bowl and whisk. Heat some oil in a frying pan to medium/high, fry 2 tbsp of egg white mixture for 30 seconds to 1 minute. Add 1 tbsp of egg yolk mixture to the middle of egg white, cover with lid for 2 mins. Repeat with rest of mixture.
Heat 1 tbsp oil in a frying pan, fry THIS isn’t Bacon rashers for 2 minutes each side Wilt the spinach in a small saucepan with 2 tbsp water Layer the pancakes on top of each other, top with spinach, the egg, THIS Isn't Bacon and drizzle with lemon
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