Tempeh Burrito Bowl

Image of Tempeh Burrito Bowl

Tempeh Burrito Bowl

By Better Nature

Average rating: 5.0 • Rated by 5 users

Servings: 2

Total time: 35 min

Preparation time: 30 min

Cooking time: 5 min

Cooking methods: Blending , Frying , Tossing , Boiling

Difficulty: Beginner

Packed with flavour and nutrition, you can't go wrong with this bowl of goodness! Quick and easy to whip together, it's the perfect weekday lunch or dinner.



‘Tantalising Taco’ Better Bites • 175 g
white basmati rice • 120 g
kidney beans • 400 g
rapeseed oil • 1 tbsp


2 tomatoes, diced
1 red peppers, diced
0.5 red onion, diced
0.5 lime, juiced
fresh coriander • 1 tbsp


1 avocado (soft), mashed
0.5 red onion, diced
0.5 lime, juiced

"Cheese" sauce

cashews • 1 cup
nutritional yeast • 2 tbsp
paprika • 1 tsp
miso paste • 1 tsp
water • 0.5 cups




Boil the kettle and soak the cashews in boiling water for 20 minutes until they almost double in size.


Cook the rice according to the instructions on the packet.


Dice all the veggies for the salsa and guacamole.


Mix the ingredients of the salsa together, along with the juice of the lime.


Mix the ingredients of the guacamole together, along with the juice of the lime.


Blend the ingredients of the ‘cheese’ sauce together in a blender or food processor.


In a frying pan, heat the tablespoon of rapeseed oil over medium heat for a minute, then add in the Better Bites. Cook for 2-3 minutes, stirring regularly to ensure they are evenly cooked.


Add the rice, beans, salsa, guacamole and Bites into the bowls, then top with the cheese sauce. Enjoy!

Comments are loading...

Community comments