Tempeh Burrito Bowl

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Tempeh Burrito Bowl

By Better Nature

Average rating: 5.0 • Rated by 5 users

Servings: 2

Total time: 35 min

Preparation time: 30 min

Cooking time: 5 min

Cooking methods: Blending , Frying , Tossing , Boiling

Difficulty: Beginner

Packed with flavour and nutrition, you can't go wrong with this bowl of goodness! Quick and easy to whip together, it's the perfect weekday lunch or dinner.

Ingredients

Ingredients:

‘Tantalising Taco’ Better Bites • 175 g
white basmati rice • 120 g
kidney beans • 400 g
rapeseed oil • 1 tbsp

Salsa

2 tomatoes, diced
1 red peppers, diced
0.5 red onion, diced
0.5 lime, juiced
fresh coriander • 1 tbsp

Guacamole

1 avocado (soft), mashed
0.5 red onion, diced
0.5 lime, juiced

"Cheese" sauce

cashews • 1 cup
nutritional yeast • 2 tbsp
paprika • 1 tsp
miso paste • 1 tsp
water • 0.5 cups

Steps

Method

1

Boil the kettle and soak the cashews in boiling water for 20 minutes until they almost double in size.

2

Cook the rice according to the instructions on the packet.

3

Dice all the veggies for the salsa and guacamole.

4

Mix the ingredients of the salsa together, along with the juice of the lime.

5

Mix the ingredients of the guacamole together, along with the juice of the lime.

6

Blend the ingredients of the ‘cheese’ sauce together in a blender or food processor.

7

In a frying pan, heat the tablespoon of rapeseed oil over medium heat for a minute, then add in the Better Bites. Cook for 2-3 minutes, stirring regularly to ensure they are evenly cooked.

8

Add the rice, beans, salsa, guacamole and Bites into the bowls, then top with the cheese sauce. Enjoy!

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