Tempeh Rashers & Apple Salad

Tempeh Rashers & Apple Salad

By Better Nature

Average rating: 4.9 • Rated by 8 users

Servings: 2

Total time: 15 min

Preparation time: 10 min

Cooking time: 5 min

Cooking method: Frying

Difficulty: Beginner

This is our ideal summer dish - light, nutritious and super tasty. Our tempeh rashers balance out this sweet, refreshing salad by adding the perfect, salty and meaty bite - life is all about balance, as they say!

Ingredients

Ingredients

olive oil • 2 tsp
Tempeh Rashers • 120 g
1 medium-size apple, finely sliced
1 medium-size lemon, cut into wedges
mixed leaves, washed and torn • 150 g
croutons • 20 g
walnuts • 20 g
balsamic glaze • 10 ml

Steps

Method

1

Heat the olive oil in a pan on high heat for 2 minutes

2

Reduce the heat to medium, then add the Tempeh Rashers to the pan

3

Cook the rashers on either side for 3 minutes until browned, then set aside

4

Prepare the apple, lemon and lettuce

5

Finely slice the rashers to your desired size

6

Toss all of the ingredients together, bar the lemon wedges and balsamic glaze

7

Squeeze a couple of lemon wedges over the salad, then place the rest on top of the salad

8

Drizzle the balsamic glaze over the salad, then serve and enjoy!

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