Average rating: 5.0 • Rated by 1 user
Total time: 45 min
Preparation time: 45 min
A hearty helping of unbelievable umami!
Pour marinade sauce into OmniPork and mix it up well, set aside.
Heat oil in a pan and pan-fry OmniPork until slightly brown, set aside. Then, pan-fry Shiitake mushroom and Enoki mushroom separately until soft.
Bring a pot of water to a boil and add vegetarian mushroom powder, diced tofu, Enoki mushroom and Shiitake mushroom.
Mix potato starch and water and add into the pot. Cook until slightly thickens, then gently add/stir in OmniPork to the soup.
Season with salt and sesame oil, then garnish with coriander leaves.
Pro-tip: Pan-frying ingredients before adding to the soup enhances taste :) Enjoy!
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