VEGAN BREAKFAST TACOS

VEGAN BREAKFAST TACOS

By Bonsan

Average rating: 4.7 • Rated by 3 users

Servings: 2

Total time: 10 min

Preparation time: 10 min

Cooking method: Sautéing

Difficulty: Beginner

Breakfast tacos? Sounds like it's time for a vegan tac'over! Whip up these fragrant breakfast tacos in under 20 minutes for the perfect, hearty start to your day.

Ingredients

Wrap

Olive Oil • 2 tbsp
1 Clove of Garlic (chopped)
2 Small Spring Onions
10 Cherry Tomatoes
Cooked Black Beans • 120 g
1 Pack Bonsan Organic Breakfast Scramble
1 Avocado (Sliced)
Bonsan Organic Hot & Fiery Chilli Sauce (To taste) • 1 tsp
2 Mini Soft Tortilla Wrap

Steps

Breakfast Taco

1

1. Heat up 1 tablespoon olive oil in a non-stick pan, on low-medium heat. Add chopped garlic and spring onions. Fry, stirring frequently, until both soften and the garlic is fragrant. 2. Place the tomato halves cut side down on the pan and fry them in the garlicky oil gently until they soften a little and release some of their juices (about 10 minutes). Move everything to the side of the pan. 3. Gently fry the Bonsan Organic Breakfast Scramble in the same pan for a few minutes to heat. 4. Pile black beans and Breakfast Scramble onto warm tacos, decorate with avocado slices, black pepper, spring onion and Chilli Sauce. Consume immediately.

Cuisines: American , Mexican Categories: Breakfast , Lunch

Comments are loading...

Community comments