Vegan “Egg Mayonnaise” Sandwich Filling

Vegan “Egg Mayonnaise” Sandwich Filling

By Bit of the Good Stuff

Average rating: 5.0 • Rated by 3 users

Servings: 4

Total time: 5 min

Preparation time: 5 min

Cooking method: Other

Difficulty: Beginner

A delicious, nutritious, vegan twist on one of our nation’s favourite sandwich fillings. For savoury breakfast fans, this tofu ‘egg mayo’ also makes a great topping for toast. It's super easy to make and ready in just 5 minutes!


vegan mayonnaise • 3 tbsp
Dijon mustard • 1 tsp
ground turmeric • ½ tsp
salt (use Kala Namak aka ‘Black Salt’ for an eggy flavour) • ½ tsp
medium-firm tofu • 400 g



Add the mayonnaise, mustard, turmeric and salt to a mixing bowl and stir until fully combined.


Drain the tofu and squeeze to remove as much water as possible. Crumble the tofu into the bowl, then use a fork to mash the tofu and mix it with the mayonnaise. Taste test and adjust the seasoning to suit.


Serve in sandwiches or on top of toast with a sprinkling of cress and black pepper. Any leftovers will keep for about three days stored in an airtight container in the fridge.

Comments are loading...

Community comments