Image of Vegan Caramel Applesauce Cookies

Vegan Caramel Applesauce Cookies

By SweetFreedomUK

Average rating: 5.0 • Rated by 1 user

Servings: makes 6

Total time: 45 min

Preparation time: 45 min

Cooking method: Baking

Difficulty: Beginner

Chewy, naturally sweetened, and bursting with flavour, our Vegan Caramel Applesauce Cookies will surely become your new breakfast favourites!


You will need...

150g oat flour
1 tsp baking powder⁠
4 tbsp almond milk
40g Sweet Freedom CARAMEL SYRUP
40g applesauce⁠ Sprinkling of sliced almonds (optional)


Let's get making!


Preheat oven to 170C and line a baking tray.


⁠In a mixing bowl, combine the oat flour and baking powder, then add the almond milk, CARAMEL SYRUP and applesauce. ⁠


Work the ingredients until they come together into a cookie dough. The dough is ready if a pinch of the mixture stays in one ball when pushed together. If a little dry add a splash of cold water or almond milk. You should get a soft and not too sticky dough!⁠


Cover and refrigerate for 20 minutes. ⁠


Roll out the dough, choose your favourite cookie cutter and get cutting!⁠


Put onto baking tray, sprinkle with sliced almonds if using, and press lightly into the dough.⁠


Bake for 12 minutes or until they are lightly golden.

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