Image of Vegan Choc Macaroons

Vegan Choc Macaroons

By SweetFreedomUK

Average rating: 5.0 • Rated by 1 user

Servings: 15

Total time: 15 min

Preparation time: 15 min

Cooking method: Baking

Difficulty: Beginner

Gluten free and deliciously low in calories they're the perfect halo intact diet snack


3 tbsp ground flaxseed
4 tbsp water
4 tbsp Sweet Freedom CHOC SHOT Coconut
8 tbsp shredded coconut
5 tbsp coconut flour
2 tbsp⁠⁠ oat flour



Stir the flaxseed, CHOC SHOT Coconut and water together in a large mixing bowl.⁠


Add remaining ingredients, and stir until well-combined (add more oat flour if your dough is still sticky)⁠.⁠


Wrap up and refrigerate dough for 30 minutes.⁠


Preheat oven to 180C, line baking sheet with parchment paper, and set aside.⁠


​Roll dough into 15 equal-sized balls, place on baking sheet, and push down to flatten the bottom.⁠


Bake for 30-35 minutes, or until slightly firm to the touch (they will firm up a bit more as they cool)⁠.⁠


Serve with an extra drizzle of your favourite CHOC SHOT.

Comments are loading...

Community comments