Image of Vegan Cocoa Coffee Cake

Vegan Cocoa Coffee Cake

By Moving Beans

Not rated by anyone

Servings: 2

Total time: 50 min

Preparation time: 10 min

Cooking time: 40 min

Cooking method: Baking

Difficulty: Intermediate

A smooth, delicious cocoa cake with coffee flavours that will not leave you indifferent. Bon appétit!



Pearl Millet/Bajra/Kambu Flour • 3/4 cups
Nattu Sarkarai/Brown Sugar • 1/2 cups
oil • 3.5 tbsp
Sugar free Cocoa Powder • 2 tbsp
Moving Beans Colombia Single Origine • 2 tbsp
Flaxseed Powder + 2 Tbsp Water ( For flax gel) • 1 tbsp
Apple Cider Vinegar • 1.5 tbsp
Baking Powder • 1/2 tbsp
Vanilla Extract • 1/2 tbsp




1. Mix flaxseed powder with 2 tablespoons of water in a large mixing basin. Allow approximately 5 minutes for the flax gel to form.


2. After 5 minutes, whisk together the vinegar, oil, cocoa powder, coffee powder, salt, baking powder, baking soda, and vanilla extract.


3. Mix in the sugar with the remaining ingredients thoroughly. Finally, fold in the millet flour. To achieve the appropriate batter consistency, add a few tablespoons of water.


4. Grease a cake pan, pour in the batter and softly tap it. Top with almonds and gently press with a spatula.


5. Preheat the oven to 180 degrees Celsius and bake for 25 to 30 minutes.

Cuisine: British Category: Cakes

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