Image of Vegan Cocoa Coffee Cake

Vegan Cocoa Coffee Cake

By Moving Beans

Not rated by anyone

Servings: 2

Total time: 50 min

Preparation time: 10 min

Cooking time: 40 min

Cooking method: Baking

Difficulty: Intermediate

A smooth, delicious cocoa cake with coffee flavours that will not leave you indifferent. Bon appétit!

Ingredients

Ingredients:

Pearl Millet/Bajra/Kambu Flour • 3/4 cups
Nattu Sarkarai/Brown Sugar • 1/2 cups
oil • 3.5 tbsp
Sugar free Cocoa Powder • 2 tbsp
Moving Beans Colombia Single Origine • 2 tbsp
Flaxseed Powder + 2 Tbsp Water ( For flax gel) • 1 tbsp
Apple Cider Vinegar • 1.5 tbsp
Baking Powder • 1/2 tbsp
Vanilla Extract • 1/2 tbsp

Steps

Cake

1

1. Mix flaxseed powder with 2 tablespoons of water in a large mixing basin. Allow approximately 5 minutes for the flax gel to form.

2

2. After 5 minutes, whisk together the vinegar, oil, cocoa powder, coffee powder, salt, baking powder, baking soda, and vanilla extract.

3

3. Mix in the sugar with the remaining ingredients thoroughly. Finally, fold in the millet flour. To achieve the appropriate batter consistency, add a few tablespoons of water.

4

4. Grease a cake pan, pour in the batter and softly tap it. Top with almonds and gently press with a spatula.

5

5. Preheat the oven to 180 degrees Celsius and bake for 25 to 30 minutes.

Cuisine: British Category: Cakes

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