Average rating: 5.0 • Rated by 2 users
Total time: 1 h 5 min
Preparation time: 20 min
Cooking time: 45 min
The ultimate snack! This delicious and moreish snack will have you coming back for more time and time again.
Preheat oven 180 degrees and place red peppers on a baking sheet and cook for 25 minutes until soft and brown in some places.
Remove the peppers from the oven and allow to cool.
Transfer the roasted peppers to a food processor. Add in cooked lentils, yogurt, harissa paste, sundried tomatoes, walnuts and salt and pepper. Process until mixture is smooth and creamy.
Transfer to a serving bowl and serve with sliced bread and olive oil if desired.
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