Average rating: 5.0 • Rated by 1 user
Total time: 20 min
Preparation time: 20 min
Cooking method: Baking
Indulge in this classic tiramisu with halo intact... free from eggs, dairy, and refined sugar
To make sponge layer, preheat oven to 180C.
Line a standard baking sheet with parchment paper and spray it with coconut oil spray or non stick cooking spray.
In a large bowl sift together all dry ingredients.
In another bowl, whisk together the wet ingredients.
Combine wet with dry and mix well.
Pour the batter on the baking sheet and make sure level.
Bake for 20 minutes or until a toothpick inserted comes out clean and leave to cool.
Using a cup or cookie cutter, cut out circles in the cake and press into the bottom of your glass.
Layer with yoghurt / cream or soft cheese and then a layer of CHOC SHOT Coffee.
Repeat until each glass is full.
Cuisine: British • Categories: Birthday , Budget , Cakes , Comfort food , Desserts , Easy , Family Favourites , Healthy , Low Calories , Quick , Special Occasions , Sweets , Treats , Vegan Valentine's Day
Comments are loading...