Image of Vegan Tiramisu

Vegan Tiramisu

By SweetFreedomUK

Average rating: 5.0 • Rated by 1 user

Servings: 6

Total time: 20 min

Preparation time: 20 min

Cooking method: Baking

Difficulty: Beginner

Indulge in this classic tiramisu with halo intact... free from eggs, dairy, and refined sugar


sponge layer

200g whole wheat flour or your choice
1 tsp baking powder⁠⁠
1 tsp baking soda
80g light plant based butter, melted
250g Sweet Freedom GOLDEN SYRUP
150ml plant based milk
1 tsp apple cider vinegar⁠ (or white vinegar)
2 tsp instant coffee

cream layer

plant based yoghurt, cream or soft cheese

chocolate layer⁠

Sweet Freedom CHOC SHOT Coffee



To make sponge layer⁠, preheat oven to 180C. ⁠


Line a standard baking sheet with parchment paper and spray it with coconut oil spray or non stick cooking spray.⁠


In a large bowl sift together all dry ingredients.⁠


In another bowl, whisk together the wet ingredients. ⁠


Combine wet with dry and mix well.⁠


Pour the batter on the baking sheet and make sure level. ⁠


Bake for 20 minutes or until a toothpick inserted comes out clean and leave to cool.


Using a cup or cookie cutter, cut out circles in the cake and press into the bottom of your glass.⁠


Layer with yoghurt / cream or soft cheese and then a layer of CHOC SHOT Coffee. ⁠


Repeat until each glass is full.⁠

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