Average rating: 5.0 • Rated by 2 users
Total time: 30 min
Preparation time: 10 min
Cooking time: 20 min
Cooking method: Baking
Violife le rond camembert oven baked, folded in vegan puff pastry.
Remove the packaging.
On a parchment paper roll out the chilled pastry sheet at 0.3-0.4cm thickness and enough to cover the Violife Le Rond Camembert piece.
Put the piece in the center, fold in the sides creating a small pocket to enclose it. Seal the edges by brushing with water.
Turn it over and with a sharp knife score the top of the pastry in a pinwheel design or cross lines.
Drizzle with some olive oil, place in a preheated oven with the fan on and bake at 200C for around 17-20 minutes, until golden and crisp.
Serve with a side of green salad and your favourite toppings.
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