Violife le rond camembert in vegan puff pastry

Image of Violife le rond camembert in vegan puff pastry

Violife le rond camembert in vegan puff pastry

By Violife

Average rating: 5.0 • Rated by 2 users

Servings: -

Total time: 30 min

Preparation time: 10 min

Cooking time: 20 min

Cooking method: Baking

Difficulty: Beginner

Violife le rond camembert oven baked, folded in vegan puff pastry.

Ingredients

Ingredients

violife le rond camembert • 150 g
vegan puff pastry • 120 g
olive oil • 1 tsp
water • 1 tsp

Steps

Cooking

1

Remove the packaging.

2

On a parchment paper roll out the chilled pastry sheet at 0.3-0.4cm thickness and enough to cover the Violife Le Rond Camembert piece.

3

Put the piece in the center, fold in the sides creating a small pocket to enclose it. Seal the edges by brushing with water.

4

Turn it over and with a sharp knife score the top of the pastry in a pinwheel design or cross lines.

5

Drizzle with some olive oil, place in a preheated oven with the fan on and bake at 200C for around 17-20 minutes, until golden and crisp.

6

Serve with a side of green salad and your favourite toppings.

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