Whisky Sours

Image of Whisky Sours

Whisky Sours


Average rating: 5.0 • Rated by 1 user

Servings: 2

Total time: 20 min

Preparation time: 5 min

Cooking time: 15 min

Cooking method: Other

Difficulty: Beginner

Amazing cocktail recipe! Made with some fresh ginger and a good squeeze of lime. Shaken with whisky and OGGS Aquafaba to give it the frothy texture


golden caster sugar • 25 g
1 1/2 cm round piece of fresh root ginger, chopped – no need to peel
1 Juice of ½ large or 1 small ripe lime – about 11/2 tbsp juice,
2 2 thin lime slices
whisky • 75 ml
OGGS Aquafaba • 25 ml
ice • 2 cups



Put the sugar into a small pan and pour in 25ml water and add the chopped ginger, too. Bring to the boil while giving it a stir to help the sugar dissolve and simmer for 1 minute. Pour into a large jar and add the lime juice and set aside to cool for 10-15 minutes.


Pour the whisky into the jar, followed by the Aquafaba and 5-6 cubes of ice. Screw on the lid – make it tight as you don’t want any to leak out – then shake hard for around 30 seconds.


Fill two small tumblers with a couple of cubes of ice each then strain the sour evenly between each glass. Pop a slice of lime into each one and sit back, sip and enjoy.

Cuisine: British Categories: Cocktails , Party Food

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