Average rating: 5.0 • Rated by 1 user
Servings: 6
Total time: 1 h 5 min
Preparation time: 5 min
Cooking time: 1 h
You will love biting into these crumbly chocolatey biscuit bars so much that you will not want to share!
Blend all ingredients except the Choc Pot in a blender until combined.
Line a loaf tin with baking paper.
Press the mix into the tin.
Leave to set in the fridge. Time varies depending on your fridge.
Once set slice into 6 bars and ice with Sweet Freedom Choc Pot chocolate spread.
Cuisine: British • Categories: Cookies , Desserts , Diabetes Friendly , Easy , Family Favourites , Snacks , Sweets , Treats , Barbecue , Birthday , Budget , Cakes , Comfort food , Kids Recipes , Low Calories , Party Food , Pregnant Vegan Mums , Special Occasions , Student , Vegan Valentine's Day
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