Average rating: 5.0 • Rated by 1 user
Total time: 2 h 5 min
Preparation time: 5 min
Cooking time: 2 h
Cooking method: Blending
Only 3 ingredients needed to create your new go to low calorie frozen dessert.
Whizz all the ingredients into a blender until smooth.
Pour mixture into silicone cupcake moulds and place in the freezer for 2 hours to set.
Top with banana slices and a drizzle of Choc Shot.
Cuisine: British • Categories: Cakes , Desserts , Diabetes Friendly , Family Favourites , Free From , Party Food , Quick , Summer , Treats , Barbecue , Budget , Comfort food , Easy , Ice Cream , Healthy , Low Calories , Kids Recipes , Picnic , Snacks , Student , Sweets
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